Our annual RIPE Dinner is a true celebration of the harvest a showcase of local ingredients from our farms and producers paired with some of Vancouver's top chefs, including Chef Chris Whittaker of Forage, Chef Meeru Dhalwala of Vij's Rangoli, and Chef Ned Bell of Yew seafood + bar.
RIPE 2015 will feature 10 unique culinary creation stations, two food trucks, craft beverages and dessert tastings artfully prepared from fresh, seasonal and sustainably harvest food.
Exhibition Hall, Roundhouse Community Centre (View)
181 Roundhouse Mews
Vancouver, BC V6Z 2W3
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|